Azacca Citra El Dorado NE IPA - Beer Recipe - Brewer's Friend

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Azacca Citra El Dorado NE IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday August 7th 2020
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by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

1.063
1.016
6.4%
39.2
4.5
5.4
9.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Bairds - Maris Otter Pale4.8 lb Maris Otter Pale 38 3 30%
6.20 lb Viking - American - Pilsner6.2 lb American - Pilsner 37 1.8 38.8%
1.50 lb American - White Wheat1.5 lb American - White Wheat 40 2.8 9.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.3%
0.50 lb Weyermann - German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 3.60 / lb
$ 1.80 		41 1 3.1%
16 lbs / $ 1.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA) / 2 Ounces0.5 oz Magnum (15 AA) / 2 Ounces Hops Pellet 15 Boil 60 min 19.1 4.4%
1 oz Cascade1 oz Cascade Hops $ 0.94 / oz
$ 0.94 		Pellet 7 Whirlpool at 190 °F 20 min 3.07 8.8%
2 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces2 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces Hops Pellet 12.7 Whirlpool at 190 °F 20 min 11.14 17.7%
1 oz Yakima Valley Hops - citra1 oz citra Hops Pellet 13.5 Whirlpool at 190 °F 20 min 5.92 8.8%
4 oz Azacca4 oz Azacca Hops $ 0.69 / oz
$ 2.75 		Pellet 13.5 Dry Hop Day 5 35.4%
2.80 oz Lupomax-Citra2.8 oz Lupomax-Citra Hops $ 1.56 / oz
$ 4.37 		Pellet 18.5 Dry Hop Day 5 24.8%
11.30 oz / $ 8.06
 
Other Ingredients
Amount Name Cost Type Use Time
10.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.70 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 5 5 192 114 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.73 42.9  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.35 g | 29.4 qt) 7 28  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Azacca Citra El Dorado NE IPA" Specialty IPA: New England IPA beer recipe by DRD. BIAB, ABV 6.4%, IBU 39.24, SRM 4.5, Fermentables: (Maris Otter Pale, American - Pilsner, American - White Wheat, Flaked Oats, Corn Sugar - Dextrose, German - CaraFoam, Lactose (Milk Sugar)) Hops: (Magnum (15 AA) / 2 Ounces, Cascade, Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces, citra, Azacca, Lupomax-Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2020-08-09 20:46 UTC