Pinedrops - Beer Recipe - Brewer's Friend

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Pinedrops

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday August 7th 2020
1.065
1.008
7.6%
69.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
2 lb Munich - 60L2 lb Munich - 60L 33 60 6.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14.1 Boil 60 min 34.66 12.5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10.6 Boil 60 min 7.17 3.1%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13.3 Boil 60 min 8.99 3.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.6 Boil 30 min 10.77 9.4%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10.6 Boil 15 min 3.56 3.1%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13.3 Boil 15 min 4.46 3.1%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10.6 Boil 0 min 3.1%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13.3 Boil 0 min 3.1%
2.50 oz Centennial (10 AA)2.5 oz Centennial (10 AA) Hops Pellet 10.6 Dry Hop 7 days 15.6%
2.50 oz Chinook (13 AA)2.5 oz Chinook (13 AA) Hops Pellet 13.3 Dry Hop 7 days 15.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.9 Dry Hop 7 days 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.6 Dry Hop 0 days 3.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 0 6 240 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 168 °F 153 °F 60 min
10 gal Fly Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.49 gal (61.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.49 gal (13.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9 36  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 10.49 g | 42 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.49 g | 62 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.5 74
Equipment Profile Used: System Default
"Pinedrops" American IPA beer recipe by OlliG. All Grain, ABV 7.59%, IBU 69.61, SRM 10.18, Fermentables: (Pale 2-Row, Munich - 60L, Crystal 45L, Carapils (Dextrine Malt)) Hops: (Nugget, Centennial (10 AA), Chinook (13 AA), Northern Brewer, Ekuanot, Citra)
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  • Last Updated: 2020-08-24 21:09 UTC