Twin Screws IRA (JP 4) - Beer Recipe - Brewer's Friend

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Twin Screws IRA (JP 4)

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday August 7th 2020
1.064
1.021
5.7%
0.0
12.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 81.2%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.4%
3 oz Belgian - Special B3 oz Special B 34 115 1.4%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.7%
12.94 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
2.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 172 °F 157 °F 60 min
4 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.04 16.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Twin Screws IRA (JP 4)" Specialty IPA: Red IPA beer recipe by West Jersey Brew Co. All Grain, ABV 5.65%, IBU 0, SRM 12.21, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special B, Black Patent, Munich - Light 10L, Barley, Flaked) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-08-07 04:04 UTC