Whiskey in the Brew (American Barleywine) - Beer Recipe - Brewer's Friend

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Whiskey in the Brew (American Barleywine)

315 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday August 7th 2020
1.095
1.018
10.2%
85.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.1%
10.60 oz American - Caramel / Crystal 60L10.6 oz Caramel / Crystal 60L 34 60 3.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.1%
1.50 lb Munich1.5 lb Munich 37 6 7.7%
5.65 oz American - Caramel / Crystal 150L5.65 oz Caramel / Crystal 150L 33 150 1.8%
19.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11.2 Boil 90 min 61.86 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Boil 15 min 3.46 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.7 Boil 15 min 6.85 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.15 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 5 min 2.78 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 5 min 5.51 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"Whiskey in the Brew (American Barleywine)" American Barleywine beer recipe by Mr. Barrel. All Grain, ABV 10.15%, IBU 85.6, SRM 13.1, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 60L, Cane Sugar, Munich, Caramel / Crystal 150L) Hops: (Chinook, Cascade, Amarillo, Centennial)
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  • Last Updated: 2021-02-02 23:07 UTC