BREWTOPIAS IPA - Beer Recipe - Brewer's Friend

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BREWTOPIAS IPA

374 calories 31.7 g 740 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 374 calories (Per 740ml)
Carbs: 31.7 g (Per 740ml)
Created: Friday August 7th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 85%
0.57 kg American - Caramel / Crystal 30L0.57 kg Caramel / Crystal 30L 34 30 10.8%
0.23 kg Munich - Light 10L0.225 kg Munich - Light 10L 33 10 4.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.41 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 14.42 10.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.21 15.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.43 5.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 3 min 3.5 15.8%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 5 days 42.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
30L RO water..

30L treated with salts-
CaSO4= 6g, CaCl2= 3g, MgSO4= 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 66 °C 60 min
10 L Sparge 76 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.3 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"BREWTOPIAS IPA" American IPA beer recipe by Cleatus. All Grain, ABV 5.97%, IBU 43.97, SRM 9.41, Fermentables: (Pale Ale, Caramel / Crystal 30L, Munich - Light 10L) Hops: (East Kent Goldings, Cascade) Other: (Lactic acid)
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  • Last Updated: 2021-07-05 09:47 UTC