Bohemian pilsner 001 - Beer Recipe - Brewer's Friend

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Bohemian pilsner 001

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 7th 2020
1.054
1.011
5.6%
15.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 63.2%
2.10 kg American - Vienna2.1 kg Vienna 35 4 27.6%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 4.6%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 4.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Sorachi Ace21 g Sorachi Ace Hops Pellet 11.1 Boil at 100 °C 60 min 8.61 14.3%
63 g Saaz63 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 4.93 42.9%
63 g Saaz63 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 1.62 42.9%
147 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 19
Mash volume with grains (equipment estimates 19.7 L) 24
Grain absorption losses (steeping) -7.6
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 5.7
Top off amount 24.3
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 43.3  
Equipment Profile Used: System Default
"Bohemian pilsner 001" No Profile Selected beer recipe by Brewer #230859. Extract, ABV 5.64%, IBU 15.16, SRM 4.7, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt, Carapils) Hops: (Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 06:58 UTC