Oatmeal And Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Oatmeal And Wheat Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 7th 2020
1.056
1.013
5.6%
54.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Pale Ale4.5 kg Pale Ale 38 4 70.3%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 45 5.5%
600 g Briess - Wheat Malt, Red600 g Wheat Malt, Red 37.3 2.3 9.4%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.8%
450 g Simpsons - Golden Naked Oats450 g Golden Naked Oats 27 7 7%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 49.15 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 5.05 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Bootleg Biology - Brulosophy Blend
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 37.3
Mash volume with grains (equipment estimates 40.8 L) 41.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 37.3  
Equipment Profile Used: System Default
"Oatmeal And Wheat Pale Ale" Blonde Ale beer recipe by Brewer #112007. BIAB, ABV 5.59%, IBU 54.2, SRM 9.25, Fermentables: (Pale Ale, Caramunich Type 2, Wheat Malt, Red, Rolled Oats, Golden Naked Oats) Hops: (Centennial, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 21:40 UTC