Nuwa - Brett - Beer Recipe - Brewer's Friend

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Nuwa - Brett

221 calories 15.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 221 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday August 7th 2020
1.073
1.008
8.5%
43.2
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.9%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 42.9%
1 kg Unmalted Wheat1 kg Unmalted Wheat 36 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3 Boil 60 min 8.15 10.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 45 min 13.3 14.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.6 Aroma 20 min 10.09 14.3%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4 Aroma 10 min 7.88 21.4%
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3 Aroma 5 min 3.79 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.6 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g coriander Spice Boil 5 min.
10 g chamomile tea Herb Boil 5 min.
3 g Calcium Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 10 10 80 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 32.9
Mash volume with grains (equipment estimates 37.1 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 18 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 18
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

pitch at 17c and let it free rise.

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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 06:00 UTC