Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 37.5% | |
3 kg | Belgian - Pilsner | 37 | 1.6 | 37.5% | |
0.50 kg | Belgian - Aromatic | 33 | 38 | 6.3% | |
0.50 kg | Belgian - Biscuit | 35 | 23 | 6.3% | |
1 kg | Cranberry - (late fermenter addition) | 1.8 | 0 | 12.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 5.61 | 100% | |
0.50 oz / $ 0.00 |
Wyeast - Roeselare Ale Blend 3763 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Temperature | 50 °C | 55 °C | 20 min | |
30 L | Temperature | 63 °C | 74 °C | 40 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.7 L) | 37.9 |
Mash volume with grains (equipment estimates 43.3 L) | 42.5 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 25 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 26 L) | 25 |
Total: | 37.9 |
Equipment Profile Used: | System Default |