Raftevol - Flanders Red - Cranberry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raftevol - Flanders Red - Cranberry

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: MachoRaton
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday August 7th 2020
1.044
1.009
4.6%
5.6
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Vienna Malt3 kg Vienna Malt 39.1 3.45 37.5%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 37.5%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.3%
1 kg Cranberry1 kg Cranberry - (late fermenter addition) 1.8 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.61 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 50 °C 55 °C 20 min
30 L Temperature 63 °C 74 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 37.9
Mash volume with grains (equipment estimates 43.3 L) 42.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Raftevol - Flanders Red - Cranberry" Flanders Red Ale beer recipe by MachoRaton. BIAB, ABV 4.6%, IBU 5.61, SRM 9.67, Fermentables: (Vienna Malt, Pilsner, Aromatic, Biscuit, Cranberry) Hops: (Saaz)
Last Updated and Sharing
 
368
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 11:41 UTC