AMERICAN IPA - Beer Recipe - Brewer's Friend

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AMERICAN IPA

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday August 7th 2020
1.060
1.012
6.4%
5.6
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg BA Malt - Pale Ale2 kg Pale Ale 38 4 40%
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 50%
0.25 kg BA Malt - Wheat Malt0.25 kg Wheat Malt 38 2 5%
0.25 kg BA Malt - Avena0.25 kg Avena 33 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Apollo2 g Apollo Hops Pellet 18 First Wort at 65 °C 0 min 5.56 1%
30 g Simcoe30 g Simcoe Hops Pellet 13.3 Aroma at 80 °C 0 min 14.4%
50 g Citra50 g Citra Hops Pellet 12.9 Aroma at 80 °C 0 min 24%
56.60 g HBC 47256.6 g HBC 472 Hops Pellet 9.6 Dry Hop 4 days 27.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.3 Dry Hop 4 days 9.6%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 15.7 Dry Hop 4 days 24%
208.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.68 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Santa Fe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 0 90 100 0
4g CaCl
4g CaSO4

Acido fosforico al 10%: 20 ml o menos
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 29.9  
Equipment Profile Used: System Default
"AMERICAN IPA" American IPA beer recipe by Iván Bearzotti. All Grain, ABV 6.36%, IBU 5.56, SRM 5.4, Fermentables: (Pale Ale, Pilsen, Wheat Malt, Avena) Hops: (Apollo, Simcoe, Citra, HBC 472, Sabro) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 23:22 UTC