Tormodnambic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tormodnambic

172 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.07 liters
Post Boil Size: 31.05 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MachoRaton
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 7th 2020
1.057
1.007
6.6%
5.0
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 75%
1 kg Gladfield - Raw Wheat1 kg Raw Wheat 28 2 12.5%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 6.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.01 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
machoraton - Simonaitis - MachoRaton
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 50 °C 50 °C 20 min
Temperature 50 °C 74 °C 90 min
74 °C 80 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.25 L. Suggest reducing initial strike volume to 40.12 L and adding 3.85 L sparge/top-off. 44
Strike water volume (equipment estimates 39.7 L) 44
Mash volume with grains (equipment estimates 45 L) 49.3
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 35.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 31.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 31.1 L) 25
Total: 44  
Equipment Profile Used: System Default
"Tormodnambic" Mixed-Style Beer recipe by MachoRaton. BIAB, ABV 6.56%, IBU 5.01, SRM 7.51, Fermentables: (Pilsner, Raw Wheat, Spelt Malt, Aromatic) Hops: (Saaz)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 03:03 UTC