Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Weyermann - Pale Wheat | 36 | 2 | 44% | |
4 lb | German - Pilsner | 38 | 1.6 | 32% | |
2 lb | Blueberry - (late fermenter addition) | 4.95 | 0 | 16% | |
1 lb | Pineapple - (late fermenter addition) | 5.85 | 0 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - German Tettnang | Pellet | 3.5 | Boil at 212 °F | 60 min | 14.69 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 8.2 oz Temp: 71 °F CO2 Level: 3.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
37 | 4 | 2.2 | 2 | 3.1 | 130 |
Water plant sourced from Benton TN |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Strike | 127 °F | 122 °F | 20 min | |
Steeping | 122 °F | 149 °F | 30 min | ||
Steeping | 149 °F | 158 °F | 30 min | ||
Mash Out | Steeping | 158 °F | 170 °F | 10 min | |
3.19 gal | Sparge | 168 °F | 168 °F | 20 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 78 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 3.8 | 15.2 |
Mash volume with grains | 4.56 | 18.2 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.29 | 25.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.73 | 30.9 |
Equipment Profile Used: | System Default |