Bavarian Hefeweizen (Northern Brewer All Grain Kit) w/ Blueberry & Pineapple - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen (Northern Brewer All Grain Kit) w/ Blueberry & Pineapple

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday August 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 44%
4 lb German - Pilsner4 lb Pilsner 38 1.6 32%
2 lb Blueberry2 lb Blueberry - (late fermenter addition) 4.95 0 16%
1 lb Pineapple1 lb Pineapple - (late fermenter addition) 5.85 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil at 212 °F 60 min 14.69 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.2 oz       Temp: 71 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 4 2.2 2 3.1 130
Water plant sourced from Benton TN
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 127 °F 122 °F 20 min
Steeping 122 °F 149 °F 30 min
Steeping 149 °F 158 °F 30 min
Mash Out Steeping 158 °F 170 °F 10 min
3.19 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.8 15.2  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

SPLIT BATCH
2.5g Bavarian Hefeweizen - 20 days in Primary

2.3g Bavarian Hefeweizen - Primed and Bottled on day 20
.49 cup Priming Sugar
Target Vols C02 3.6
.2g of Trub Loss

-------------------------------------------------------------------------------------------
2.5g Bavarian Hefe fermented on 2lb of Frozen Organic Blueberries and 1LB of Frozen Organic Pineapples. -9 Days Primary, 8 Days Secondary

*Fruit added after 9 days in primary fermentation, fruit rotated and squeezed juices on day 3 in secondary.

2.5G Blueberry Pineapple Hefeweizen - Primed and Bottled on day 17
.47 cup Priming Sugar
Target Vols C02 3.3



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  • Last Updated: 2020-12-10 20:20 UTC