Loki's Truth Seerum - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Loki's Truth Seerum

278 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 6th 2020
Similar Recipes

Tripel Badger

by micahbresette@gmail.com

OG: 1.087 FG: 1.017 ABV: 9.1% IBU: 36

1.085
1.010
9.9%
36.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 lb American - Pilsner13 lb Pilsner 37 3.31 81%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 15.6%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 51.87 1.6%
0.30 lb German - Carapils0.3 lb Carapils 35 1.97 1.9%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Boil 60 min 26.21 50%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 1.74 16.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 8.47 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - BE- 256
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.87 g | 19.5 qt) 4.76 19  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.84 23.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.76 19
Equipment Profile Used: System Default
"Loki's Truth Seerum" Belgian Tripel beer recipe by Tuturuuuu!!!. BIAB, ABV 9.85%, IBU 36.42, SRM 9.15, Fermentables: (Pilsner, Cane Sugar, Aromatic Malt, Carapils) Hops: (Citra, Cascade)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 23:02 UTC