Slartibartfast - Beer Recipe - Brewer's Friend

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Slartibartfast

226 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brain
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday January 31st 2014
1.073
1.020
6.9%
152.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 93.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Leaf/Whole 13 Boil 60 min 83.41 28.6%
25 g Galena25 g Galena Hops Leaf/Whole 14.1 Boil 5 min 9.02 14.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.3 Boil 15 min 50.08 28.6%
25 g Galaxy25 g Galaxy Hops Pellet 14.3 Boil 5 min 10.06 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.3 Dry Hop 0 days 14.3%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 9.1
Mash volume with grains (equipment estimates 17.6 L) 9.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 19.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Slartibartfast" California Common Beer recipe by Brain. Extract, ABV 6.88%, IBU 152.56, SRM 5.7, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Cara Malt) Hops: (Galena, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2014-01-31 19:16 UTC