American IPA Janasbier - Beer Recipe - Brewer's Friend

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American IPA Janasbier

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 84.55 liters
Post Boil Size: 77.57 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 94%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday August 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Castle Malting - Château Pilsen 2RS18 kg Château Pilsen 2RS 37 1.9 91.1%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 2.5%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.1%
250 g Castle Malting - Château Arome250 g Château Arome 34.4 39.8 1.3%
19.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Cascade160 g Cascade Hops Pellet 6 Boil 10 min 10.79 51.6%
100 g Galena100 g Galena Hops Pellet 13 Boil 40 min 35.36 32.3%
50 g Cluster50 g Cluster Hops Pellet 7.4 Boil 5 min 2.29 16.1%
310 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.25 L. Suggest reducing initial water volume to 45.4 L and adding 31.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 29.6
Mash volume with grains 42.7
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 68.3 L) 75.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.3 L) 84.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 70 L) 77.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 77.6 L) 70
Total: 105.2  
Equipment Profile Used: System Default
"American IPA Janasbier" American IPA beer recipe by Janasbier. All Grain, ABV 7.02%, IBU 48.43, SRM 7.69, Fermentables: (Château Pilsen 2RS, Château Cara Gold, Melanoidin, Château Arome) Hops: (Cascade, Galena, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 21:38 UTC