Cross Country Collabo NEPA - Beer Recipe - Brewer's Friend

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Cross Country Collabo NEPA

174 calories 17.2 g 355 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 174 calories (Per 355ml)
Carbs: 17.2 g (Per 355ml)
Created: Thursday August 6th 2020
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1.053
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 66.7%
0.25 lb Munich Light0.25 lb Munich Light 34 10 4.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 12.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 12.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 48.61 27.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.88 6.8%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop Day 1 16.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop Day 1 16.4%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop Day 2 16.4%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop Day 2 16.4%
3.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.226 gal Full volume mash Strike 160 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 5.26 21  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.74 23  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 4.26 17  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.4 13.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.4 g | 13.6 qt) 2.5 10  
Total: 5.26 21
Equipment Profile Used: System Default
"Cross Country Collabo NEPA" Specialty IPA: New England IPA beer recipe by BrainYYC. BIAB, ABV 5.28%, IBU 57.49, SRM 4.54, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 17:17 UTC