Lemondrop Saison
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
First Wort
|
90 min |
9.37 |
16.7% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
6.12 |
16.7% |
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
7.91 |
33.3% |
10 g |
Lemondrop10 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Aroma
|
0 min |
|
8.3% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Whirlpool
|
60 min |
4.5 |
25% |
120 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 138.8 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.7 |
Mash volume with grains (equipment estimates 21.1 L)
|
23.3 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 27 L)
|
24 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
2.2 |
Going into fermentor
|
20 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Lemondrop Saison" Saison beer recipe by Dan Lyons. All Grain, ABV 6.44%, IBU 27.9, SRM 4.75, Fermentables: (Bohemian Pilsner Malt, Unmalted Wheat, Cane Sugar) Hops: (Saaz, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 20:48 UTC