Lemondrop Saison - Beer Recipe - Brewer's Friend

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Lemondrop Saison

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday August 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 89.3%
400 g Unmalted Wheat400 g Unmalted Wheat 36 2 7.1%
200 g Cane Sugar200 g Cane Sugar 46 0 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 First Wort 90 min 9.37 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.12 16.7%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.91 33.3%
10 g Lemondrop10 g Lemondrop Hops Leaf/Whole 6 Aroma 0 min 8.3%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 6 Whirlpool 60 min 4.5 25%
120 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
35 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.8 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 21.1 L) 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.5 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by Dan Lyons. All Grain, ABV 6.44%, IBU 27.9, SRM 4.75, Fermentables: (Bohemian Pilsner Malt, Unmalted Wheat, Cane Sugar) Hops: (Saaz, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 20:48 UTC