Száraz Stout - Beer Recipe - Brewer's Friend

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Száraz Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 6th 2020
1.052
1.013
5.1%
0.0
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 81.3%
0.17 kg Ireks - Aroma Malt0.17 kg Aroma Malt 35 107.5 8.1%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 2.4%
0.17 kg Weyermann - Roasted Barley0.17 kg Roasted Barley 29.9 432 8.1%
2.09 kg / Ft 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.9
Mash volume with grains (equipment estimates 1.1 L) 4.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.5 L) 11.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.7 L) 12
Boil off losses -5.7
Post boil Volume 6
Top off amount 3
Going into fermentor 9
Total: 14.7  
Equipment Profile Used: System Default
"Száraz Stout" Dry Stout beer recipe by gergo5255. All Grain, ABV 5.09%, IBU 0, SRM 36.84, Fermentables: (Maris Otter Pale, Aroma Malt, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 20:46 UTC