I AM THE SENATE - Beer Recipe - Brewer's Friend

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I AM THE SENATE

267 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robby Brosman
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday August 6th 2020
1.080
1.021
7.8%
77.2
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 20 min 55.89 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 21.35 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 3 days 10%
1 oz Simcoe1 oz Simcoe Hops Lupulin Pellet 12.7 Dry Hop 7 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Seattle - Tolt (Q4 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 11.14 g | 44.5 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Add @ mash
2 tsp L. Acid

add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1

7 gal -->
14g gypsum
7g cacl

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  • Last Updated: 2020-08-08 17:26 UTC