Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 70.6% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 11.8% | |
3 lb | Flaked Oats | 33 | 2.2 | 17.6% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Galaxy | Pellet | 14.25 | Boil | 20 min | 55.89 | 20% | |
2 oz | Galaxy | Pellet | 14.25 | Whirlpool | 20 min | 21.35 | 20% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 20% | ||
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 20% | ||
1 oz | Simcoe | Lupulin Pellet | 12.7 | Dry Hop | 3 days | 10% | ||
1 oz | Simcoe | Lupulin Pellet | 12.7 | Dry Hop | 7 days | 10% | ||
10 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.78 g | 39.1 qt) | 9.38 | 37.5 |
Mash volume with grains (equipment estimates 11.14 g | 44.5 qt) | 10.74 | 42.9 |
Grain absorption losses | -2.13 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) | 5 | 20 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |