Summah Reapah - Beer Recipe - Brewer's Friend

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Summah Reapah

41 calories 3.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 41 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Thursday August 6th 2020
1.014
1.003
1.5%
18.6
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Extra Pale Malt1.5 kg Extra Pale Malt 33 1.8 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 5.3 33.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 10 min 7.22 33.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.11 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 11.5
Mash volume with grains (equipment estimates 15.4 L) 12.5
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Top off amount 13
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"Summah Reapah" No Profile Selected beer recipe by Brewer #61387. Extract, ABV 1.46%, IBU 18.63, SRM 1.57, Fermentables: (Extra Pale Malt) Hops: (Citra, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 08:43 UTC