tropical stout - Beer Recipe - Brewer's Friend

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tropical stout

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday August 6th 2020
1.074
1.018
7.4%
29.8
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Halcyon12 lb Halcyon 36 2 77.4%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 3.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.2%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.86 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.95 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"tropical stout" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 7.42%, IBU 29.8, SRM 41.11, Fermentables: (Halcyon, Carafa II, Chocolate Rye, Chocolate, Caramel Pils, Caramel / Crystal 75L, BEST Special X, Special B) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 20:08 UTC