Murder Hornet Spicy Mango Wheat - Beer Recipe - Brewer's Friend

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Murder Hornet Spicy Mango Wheat

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mexicosis Brewery
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday August 6th 2020
1.058
1.011
6.2%
15.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 50%
5.50 lb Briess - Wheat Malt, White5.5 lb Wheat Malt, White 39.1 2.5 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Bravo0.42 oz Bravo Hops Pellet 15 Boil 10 min 9.26 33.3%
0.42 oz Bravo0.42 oz Bravo Hops Pellet 15 Boil 5 min 5.09 33.3%
0.42 oz Bravo0.42 oz Bravo Hops Pellet 15 Boil 1 min 1.1 33.3%
1.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
3 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Other Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 each Habanero Water Agt Kegging 0 min.
14 oz Mango Puree Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 156 °F 153 °F 60 min
2.5 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Murder Hornet Spicy Mango Wheat" Spice, Herb, or Vegetable Beer recipe by Mexicosis Brewery. All Grain, ABV 6.18%, IBU 15.45, SRM 4.33, Fermentables: (Standard 2-Row, Wheat Malt, White) Hops: (Bravo) Other: (Whirlfloc, Gypsum, Yeast Nutrient, Calcium Chloride (dihydrate), Habanero, Mango Puree)
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  • Last Updated: 2022-07-16 17:11 UTC