Paratei Special .38 - Beer Recipe - Brewer's Friend

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Paratei Special .38

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 82 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday August 6th 2020
1.050
1.013
5.0%
19.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 40%
6 kg American - Wheat6 kg Wheat 38 1.8 34.3%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 8.6%
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 11.4%
1 kg German - CaraRed1 kg CaraRed 34 20 5.7%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16 Boil 60 min 13.95 21.7%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 15 min 5.54 17.4%
70 g Cascade70 g Cascade Hops Leaf/Whole 7 Boil 0 min 60.9%
115 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.28 L. Suggest reducing initial water volume to 45.4 L and adding 35.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.5 L. Suggest reducing strike water volume to 33.85 L and adding 21.1 L sparge/top-off. 55
Strike water volume at mash thickness of 3.1 L/kg 55
Mash volume with grains 66.5
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 44.7 L) 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.3 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 75 L) 82
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82 L) 75
Total: 106.4  
Equipment Profile Used: System Default
"Paratei Special .38" Weissbier beer recipe by Brewer #331491. All Grain, ABV 5.02%, IBU 19.49, SRM 4.85, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Unmalted Wheat, CaraRed) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 21:00 UTC