Full Sus sesh - Beer Recipe - Brewer's Friend

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Full Sus sesh

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday August 6th 2020
1.040
1.010
4.0%
39.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Ale6 kg Swaen Ale 38 3.5 85.7%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 30 min 32.73 34.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 6.82 26.1%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 0 min 39.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 25.6 L) 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 29.2 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37
Top off amount 1
Going into fermentor 38
Total: 50.9  
Equipment Profile Used: System Default
"Full Sus sesh" American Pale Ale beer recipe by Anthony Hirst. All Grain, ABV 3.96%, IBU 39.56, SRM 8.34, Fermentables: ( Swaen Ale, Caramunich Type 1) Hops: (Nugget, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 11:29 UTC