IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday August 6th 2020

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

July 2023

OG: 1.070 FG: 1.024 ABV: 6.1% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	89.3%
600 g	BA Malt - Munich600 g Munich	38	7	10.7%
5.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

BA Malt - Pilsen

89.3%

600 g

BA Malt - Munich

10.7%

5.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	12.6	28.6%
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil at 100 °C	60 min	21.21	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 23 °C	2 days		28.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 23 °C	2 days		28.6%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Simcoe

Pellet

12.7

Boil at 100 °C

10 min

12.6

28.6%

10 g

Bravo

Pellet

15.5

Boil at 100 °C

60 min

21.21

14.3%

20 g

Mosaic

Pellet

12.5

Dry Hop at 23 °C

2 days

28.6%

20 g

Citra

Pellet

Dry Hop at 23 °C

2 days

28.6%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	12.6	28.6%
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	21.21	14.3%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		28.6%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		28.6%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L		Sparge	67 °C	67 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Amount

Description

Type

Start Temp

Target Temp

Time

17.6 L

Sparge

67 °C

90 min

Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	17.6
Mash volume with grains	21.3
Grain absorption losses	-5.6
Remaining sparge water volume (equipment estimates 14.8 L)	17.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 20 L)	22.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.7 L)	20
Total:	34.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

17.6

Mash volume with grains

21.3

Grain absorption losses

-5.6

Remaining sparge water volume (equipment estimates 14.8 L)

17.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.9 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 20 L)

22.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.7 L)

Total:

34.9

Equipment Profile Used:

System Default