Cuz Wheatie - Beer Recipe - Brewer's Friend

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Cuz Wheatie

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will Powell
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 6th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 lb US - Pale 2-Row4.99 lb Pale 2-Row 37 1.8 46.8%
4.86 lb American - Wheat4.86 lb Wheat 38 1.8 45.5%
0.82 lb Agave Nectar0.82 lb Agave Nectar 35 2 7.7%
10.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.69 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 1 min 0.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Corriander Water Agt Boil 5 min.
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 12.6 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Cuz Wheatie" Weissbier beer recipe by Will Powell. All Grain, ABV 5.14%, IBU 13.41, SRM 3.54, Fermentables: (Pale 2-Row, Wheat, Agave Nectar) Hops: (Tettnanger) Other: (Corriander, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 16:09 UTC