Cuz Wheatie
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.69 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
1 min |
0.71 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
13.4 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Corriander
|
|
Water Agt |
Boil |
5 min. |
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: Honey
Amount: 12.6 oz
Temp: 68 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.69 |
14.8
|
Mash volume with grains
|
4.48 |
17.9
|
Grain absorption losses
|
-1.23 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.41
|
33.6
|
Equipment Profile Used: |
System Default |
"Cuz Wheatie" Weissbier beer recipe by Will Powell. All Grain, ABV 5.14%, IBU 13.41, SRM 3.54, Fermentables: (Pale 2-Row, Wheat, Agave Nectar) Hops: (Tettnanger) Other: (Corriander, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-08 16:09 UTC