The Old Double Deuce - Beer Recipe - Brewer's Friend

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The Old Double Deuce

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 6th 2020
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1.073
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 77.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Leaf/Whole 18.5 Boil 60 min 28.46 11.1%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 30 min 14.58 7.4%
10 g Summit10 g Summit Hops Leaf/Whole 18.5 Boil 5 min 3.78 7.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 18.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 37%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Brew Day 8/8/20 - OG 1074

8/22/20 - Gravity @ 1030

Pitched 1/2 pack of Bry-97

  • 50 g of Cascade dry hop

    9/3 - racked, FG was 1021 (too high, shoulda been around 1014)
    7.0% ABV
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 18:03 UTC