IPA CONURBANA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA CONURBANA

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 6th 2020
1.059
1.011
6.2%
45.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 91.7%
0.90 kg BA Malt - Caramelo 300.9 kg Caramelo 30 35 30 8.3%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Pellet 5.6 Boil 45 min 12.67 33.1%
35 g Columbus35 g Columbus Hops Pellet 14.3 Boil 60 min 29.38 27.6%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 5 min 3.14 15.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 23.6%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.2
Mash volume with grains (equipment estimates 35.4 L) 41.4
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 17.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 34
Top off amount 6
Going into fermentor 40
Total: 51.8  
Equipment Profile Used: System Default
"IPA CONURBANA" No Profile Selected beer recipe by sebastian ghersi agro. All Grain, ABV 6.23%, IBU 45.19, SRM 7.14, Fermentables: (Pilsen, Caramelo 30) Hops: (Cascade, Columbus, Citra)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 20:43 UTC