Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

157 calories 13.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday August 6th 2020
1.048
1.009
5.2%
15.2
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 72.7273%
2 lb Flaked Corn2 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 20.7792%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.49351%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 First Wort 0 min 15.1871 25%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops $ 0.00 / oz
$ 0.00 		Pellet 13.6 Whirlpool at 180 °F 10 min 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.95 gal -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.72 38.9  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.01 0.1  
Volume into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Mexican Lager" American Light Lager beer recipe by mjd857. BIAB, ABV 5.16751%, IBU 15.1871, SRM 2.88413, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Saaz, Idaho #7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-07-31 19:00 UTC