Lazenbräu BBG Goodwine - Beer Recipe - Brewer's Friend

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Lazenbräu BBG Goodwine

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben Lazenby
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 6th 2020
1.062
1.016
6.0%
92.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10%
4.20 kg Crisp Malting - Organic Extra Pale Malt4.2 kg Organic Extra Pale Malt 37.5 1.8 70%
0.60 kg Simpsons - Premium English Caramalt0.6 kg Premium English Caramalt 32.6 23.04 10%
0.60 kg Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt 38.7 2 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15.3 Boil 30 min 41.68 11.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.9 Boil 15 min 19.03 11.4%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 15 min 16.06 7.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 13.5 Boil 15 min 15.83 7.6%
25 g Citra25 g Citra Hops Pellet 13.7 Boil 0 min 9.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.9 Boil 0 min 11.4%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 13.7 Boil 0 min 9.5%
23 g First Gold23 g First Gold Hops Leaf/Whole 7.5 Dry Hop 2 days 8.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 2 days 11.4%
30 g Citra30 g Citra Hops Leaf/Whole 13.7 Dry Hop 2 days 11.4%
263 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 68 °C 60 min
Top Off 68 °C 75 °C 15 min
8 L Sparge 65 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 23.1 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.6 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 18
Top off amount 2.8
Going into fermentor 20.8
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Campden tablets in all water - 2 per 5l

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 20:20 UTC