Mole Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mole Porter

187 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday August 6th 2020
Similar Recipes

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Yuengling Chocolate Porter Clone

by 65cwertman

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

1.056
1.017
5.1%
39.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 80.2%
0.30 lb Briess - Dark Chocolate Malt0.3 lb Dark Chocolate Malt 33 420 2.5%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 6.3%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.7 57.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.93 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.4 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp cinnamon Spice Whirlpool 0 min.
8 oz cacao nibs Flavor Boil 5 min.
6 oz dried chilies Spice Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28.9 2 17.3 29.1 31.2 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 108 °F 104 °F 10 min
Temperature -- 122 °F 15 min
Temperature -- 140 °F 40 min
Temperature -- 158 °F 20 min
Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 4.89 19.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.64 2.6  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Mole Porter" American Porter beer recipe by wfe. All Grain, ABV 5.11%, IBU 39.04, SRM 26.95, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, Black Patent, Flaked Oats, Crystal 70L) Hops: (Fuggles, Willamette, East Kent Goldings) Other: (cinnamon, cacao nibs, dried chilies)
Last Updated and Sharing
 
247
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 20:50 UTC