Awesome Recipe

Method: Partial Mash
Style: Dry Mead
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.331 (recipe based estimate)
Post Boil Gravity: 1.349 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 484 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Thursday August 6th 2020

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Rye50 lb Rye	38	3.5	28.6%
75 lb	Cane Sugar75 lb Cane Sugar	46	0	42.9%
50 lb	Honey50 lb Honey	35	2	28.6%
175 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

American - Rye

3.5

28.6%

75 lb

Cane Sugar

42.9%

50 lb

Honey

28.6%

175 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 20.5 gal (82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.5 gal (34 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.47 gal (81.89 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 8.47 gal (33.89 qt) sparge/top-off.	16.47	65.9
Heat water added to kettle (equipment estimates 16.97 g \| 67.9 qt)	16.47	65.9
Mash volume with grains (equipment estimates 16.97 g \| 67.9 qt)	20.47	81.9
Grain absorption losses (steeping)	-6.25	-25
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	9.78	39.1
Pre boil volume (equipment estimates 20.5 g \| 82 qt)	20	80
Boil off losses	-1.5	-6
Post boil volume	19	76
Top off amount	26	104
Going into fermentor	45	180
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	42.47	169.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.5 gal (82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.5 gal (34 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 20.47 gal (81.89 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 8.47 gal (33.89 qt) sparge/top-off.

16.47

65.9

Heat water added to kettle (equipment estimates 16.97 g | 67.9 qt)

16.47

65.9

Mash volume with grains (equipment estimates 16.97 g | 67.9 qt)

20.47

81.9

Grain absorption losses (steeping)

-6.25

-25

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

9.78

39.1

Pre boil volume (equipment estimates 20.5 g | 82 qt)

Boil off losses

-1.5

-6

Post boil volume

Top off amount

104

Going into fermentor

180

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

42.47

169.9

Equipment Profile Used:

System Default

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