Alpine Lager (MH) - Murph 1.0
182 calories
19.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.50 lb |
Canadian - Pale 2-Row15.5 lb Pale 2-Row |
|
36 |
1.75 |
77.5% |
4.50 lb |
Flaked Corn4.5 lb Flaked Corn |
|
40 |
0.5 |
22.5% |
20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
0.96 |
33.3% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
13.53 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Styrian Goldings (Pellet) 0.24999999942814 oz Styrian Goldings (Pellet) Hops |
|
0.96 |
33.3% |
0.50 oz |
Nugget (Pellet) 0.49999999885628 oz Nugget (Pellet) Hops |
|
13.53 |
66.7% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.3 gal |
|
|
152 °F |
148 °F |
120 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.1 |
36.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt)
|
6.75 |
27
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.53 g | 46.1 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.25
|
57
|
Equipment Profile Used: |
System Default |
"Alpine Lager (MH) - Murph 1.0" International Pale Lager beer recipe by CRMac14. All Grain, ABV 5.25%, IBU 14.49, SRM 3.12, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Styrian Goldings, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 15:16 UTC