DIPA 8/6/2020 - Beer Recipe - Brewer's Friend

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DIPA 8/6/2020

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday August 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Heidelberg9.5 lb BEST Heidelberg 38 1.3 54.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.9%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 11.4%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 5.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.8 First Wort 60 min 8.26 2.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 20 min 24.16 12.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 10 min 7.64 12.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 10 min 9.9 12.2%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool at 160 °F 15 min 24.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 24.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 15 min 12.2%
8.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 13 150 100 35
1 teaspoon CaCl and 1/2 teaspoon Gypsum to total volume of water. 1/2 teaspoon Lactic acid added to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 152 °F 60 min
5.5 gal Fly Sparge 185 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 5.5 22  
Total: 9.84 39.3
Equipment Profile Used: System Default
"DIPA 8/6/2020" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 8.1%, IBU 49.96, SRM 4.94, Fermentables: (BEST Heidelberg, Flaked Oats, WHITE WHEAT MALT, BEST Chit Malt, Acidulated, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Citra, Galaxy)
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  • Last Updated: 2023-11-07 22:14 UTC