DIPA - Beer Recipe - Brewer's Friend

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DIPA

310 calories 27.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 310 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)
Created: Thursday August 6th 2020
1.067
1.012
7.2%
103.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Simpsons - Low Colour Maris Otter5.75 kg Low Colour Maris Otter 37 1.72 100%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 9.7 Boil 60 min 27.67 7.1%
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7 Boil 60 min 48.32 15.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.7 Boil 20 min 11.57 7.1%
20 g Target20 g Target Hops Pellet 10.4 Boil 20 min 15.81 5.7%
40 g Centennial40 g Centennial Hops Leaf/Whole 9.7 Boil 0 min 11.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.7 Boil 0 min 4.3%
20 g Target20 g Target Hops Pellet 10.4 Boil 0 min 5.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
350 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 74 °C 65 °C 75 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 12.9
Mash volume with grains 16.7
Grain absorption losses -5.8
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 19.3 L) 20
Estimated amount in fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by J Hiom. All Grain, ABV 7.2%, IBU 103.37, SRM 3.95, Fermentables: ( Low Colour Maris Otter) Hops: (Centennial, Northern Brewer, Cascade, Target, Amarillo, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 10:44 UTC