AG#58 Chocks Away Best Bitter - Beer Recipe - Brewer's Friend

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AG#58 Chocks Away Best Bitter

129 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 129 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday August 6th 2020
1.041
1.018
3.0%
31.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Golden Promise2000 g Golden Promise 37 3 78.4%
250 g Munich Light250 g Munich Light 37 6 9.8%
250 g German - CaraMunich I250 g CaraMunich I 34 39 9.8%
50 g Briess - Extra Special Malt50 g Extra Special Malt 33.5 130 2%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12 Boil 30 min 22.82 23.1%
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Leaf/Whole 4.84 Boil 5 min 4.48 38.5%
25 g Willamette (4.5 AA)25 g Willamette (4.5 AA) Hops Pellet 4.7 Boil 5 min 4.35 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 25 130 250 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 70 °C 70 °C 30 min
16 L Temperature 70 °C 70 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 19
Mash volume with grains 20.6
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.3 L) 13.5
Estimated amount in fermentor 13.5
Total: 19  
Equipment Profile Used: System Default
"AG#58 Chocks Away Best Bitter" Best Bitter beer recipe by Matt76. BIAB, ABV 3.03%, IBU 31.65, SRM 9.42, Fermentables: (Golden Promise, Munich Light, CaraMunich I, Extra Special Malt) Hops: (Simcoe (12.7 AA), East Kent Goldings (5 AA), Willamette (4.5 AA)) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 19:27 UTC