AG#58 Chocks Away Best Bitter
129 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
12 |
Boil
|
30 min |
22.82 |
23.1% |
25 g |
East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops |
|
Leaf/Whole |
4.84 |
Boil
|
5 min |
4.48 |
38.5% |
25 g |
Willamette (4.5 AA)25 g Willamette (4.5 AA) Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
4.35 |
38.5% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops |
|
22.82 |
23.1% |
25 g |
East Kent Goldings (5 AA) (Leaf/Whole) 25 g East Kent Goldings (5 AA) (Leaf/Whole) Hops |
|
4.48 |
38.5% |
25 g |
Willamette (4.5 AA) (Pellet) 25 g Willamette (4.5 AA) (Pellet) Hops |
|
4.35 |
38.5% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
70 °C |
70 °C |
30 min |
16 L |
|
Temperature |
70 °C |
70 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
19 |
Mash volume with grains
|
20.6 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.7 L)
|
15.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 12.3 L)
|
13.5 |
Estimated amount in fermentor
|
13.5 |
Total:
|
19
|
Equipment Profile Used: |
System Default |
"AG#58 Chocks Away Best Bitter" Best Bitter beer recipe by Matt76. BIAB, ABV 3.03%, IBU 31.65, SRM 9.42, Fermentables: (Golden Promise, Munich Light, CaraMunich I, Extra Special Malt) Hops: (Simcoe (12.7 AA), East Kent Goldings (5 AA), Willamette (4.5 AA)) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate), Salt)
Last Updated and Sharing
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- Last Updated: 2020-11-04 19:27 UTC