no.8 Jack the DIPAPOTAMUS - Beer Recipe - Brewer's Friend

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no.8 Jack the DIPAPOTAMUS

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday August 6th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 61%
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 20.1%
150 g United Kingdom - Malted Naked Oats150 g Malted Naked Oats 33 1.3 1.8%
400 g Simpsons - Wheat Malt400 g Wheat Malt 36.576 2.8 4.9%
400 g Thomas Fawcett - Crystal Rye Malt400 g Crystal Rye Malt 32.2 75 4.9%
350 g Weyermann - Barke Munich Malt350 g Barke Munich Malt 37 8 4.3%
250 g United Kingdom - Pilsen250 g Pilsen 36 1.8 3%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 12.6 Boil 30 min 22.77 13.8%
20 g Citra20 g Citra Hops Pellet 13.6 Boil 30 min 24.58 13.8%
25 g Galaxy25 g Galaxy Hops Pellet 14 Whirlpool at 176 °C 0 min 7.61 17.2%
25 g Citra25 g Citra Hops Pellet 13.6 Whirlpool 0 min 7.39 17.2%
5 g Admiral5 g Admiral Hops Pellet 12.6 Whirlpool 0 min 1.37 3.4%
25 g Galaxy25 g Galaxy Hops Pellet 14 Dry Hop 0 days 17.2%
25 g Citra25 g Citra Hops Pellet 13.6 Dry Hop 0 days 17.2%
145 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains (equipment estimates 24.6 L) 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 16.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"no.8 Jack the DIPAPOTAMUS" American IPA beer recipe by Brewer #329922. All Grain, ABV 7.55%, IBU 63.73, SRM 11.37, Fermentables: (Pale 2-Row, Maris Otter Pale, Malted Naked Oats, Wheat Malt, Crystal Rye Malt, Barke Munich Malt, Pilsen) Hops: (Admiral, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 11:21 UTC