1943 Barclay Perkins X 12L - Beer Recipe - Brewer's Friend

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1943 Barclay Perkins X 12L

103 calories 10.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 105 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday August 6th 2020
1.034
1.008
3.4%
15.7
14.5
5.6
153.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale kr 19.00 / kg
kr 20.90 		38 3.75 59%
220 g Invert Sugar Syrup220 g Invert Sugar Syrup - (late boil kettle addition) 36 1 11.8%
300 g Simpsons - Golden Naked Oats300 g Golden Naked Oats kr 20.00 / kg
kr 6.00 		27 7 16.1%
140 g Weyermann - German - CaraAroma140 g German - CaraAroma kr 30.00 / kg
kr 4.20 		34 130 7.5%
90 g Finland - Crystal Malt 25090 g Crystal Malt 250 kr 31.00 / kg
kr 2.79 		35 94 4.8%
15 g United Kingdom - Chocolate15 g Chocolate kr 24.00 / kg
kr 0.36 		34 425 0.8%
1,865 g / kr 34.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops kr 49.00 / kg
kr 0.29 		Pellet 4.5 Boil 105 min 7.51 42.9%
4 g Fuggles4 g Fuggles Hops kr 49.00 / kg
kr 0.20 		Pellet 4.5 Boil 60 min 4.62 28.6%
4 g Fuggles4 g Fuggles Hops kr 49.00 / kg
kr 0.20 		Pellet 4.5 Boil 30 min 3.55 28.6%
14 g / kr 0.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk / 0.16 Kilograms Water Agt Mash 1 hr.
1 g Gypsym / 0.11 Kilograms Water Agt Mash 1 hr.
1 g Table Salt / 1 Kilograms Water Agt Mash 1 hr.
1 g Jästnäring / 23 Grams kr 152.00 / kg
kr 0.15 		Other Boil 10 min.
0.50 g Protafloc / 47.5 Grams kr 78.00 / kg
kr 0.04 		Fining Boil 15 min.
5 ml Clarity Ferm / 60 Milliliters kr 3,900.00 / L
kr 19.50 		Fining Primary 0 min.
kr 19.69
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 63 °C 45 min
Temperature -- 70 °C 20 min
Mash out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13 L) 13.6
Mash volume with grains (equipment estimates 13 L) 14.7
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 1.5
Top off amount 10.5
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Invert sugar 220 gr:

110 gr rörsocker eller brunsocker
110 gr vatten
1/4 tsk citronsyra

Koka upp och låt sjuda 20 minuter

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  • Last Updated: 2022-05-12 07:25 UTC