Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

99 calories 8.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Thursday August 6th 2020
1.033
1.005
3.6%
30.6
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Weyermann - Oak Smoked Wheat Malt3.25 kg Oak Smoked Wheat Malt 38 2 100%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.17 g Lunga11.17 g Lunga Hops Pellet 12 Boil 60 min 22.47 25%
11.17 g Lunga11.17 g Lunga Hops Pellet 12 Boil 10 min 8.15 25%
22.34 g Lunga22.34 g Lunga Hops Pellet 12 Boil 0 min 50%
44.68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 40 min
72 °C 72 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 29.2
Mash volume with grains (equipment estimates 30.7 L) 31.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.5
Top off amount 0.5
Volume into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Grodziskie" Piwo Grodziskie beer recipe by Brewer #219063. BIAB, ABV 3.56%, IBU 30.61, SRM 3.06, Fermentables: (Oak Smoked Wheat Malt) Hops: (Lunga)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 15:56 UTC