5L Imperial Stout - Beer Recipe - Brewer's Friend

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5L Imperial Stout

378 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Thursday August 6th 2020
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1.113
1.027
11.3%
75.5
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Roasted Wheat1 kg Roasted Wheat 33.6 279.19 36.4%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 36.4%
0.50 kg New Zealand - Roasted Wheat0.5 kg Roasted Wheat 33.6 279.19 18.2%
0.25 kg New Zealand - Manuka Smoked Malt0.25 kg Manuka Smoked Malt 36.8 2.03 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbia15 g Columbia Hops Pellet 8.8 Boil 60 min 66.15 75%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 15 min 9.32 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.9
Mash volume with grains 8.7
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 7.6 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 14.7  
Equipment Profile Used: System Default
"5L Imperial Stout" Russian Imperial Stout beer recipe by Brewer #331677. All Grain, ABV 11.27%, IBU 75.48, SRM 50, Fermentables: (Roasted Wheat, Aurora Malt, Manuka Smoked Malt) Hops: (Columbia, Wakatu) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 11:14 UTC