2nd Stella - Beer Recipe - Brewer's Friend

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2nd Stella

340 calories 32.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie
Calories: 340 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)
Created: Thursday August 6th 2020
1.073
1.016
7.5%
24.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt 36.8 4.99 85.7%
1 kg German - Carapils1 kg Carapils 35 1.97 14.3%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 21.2 75%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.92 25%
100 g / £ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 75 °C 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"2nd Stella" Czech Pale Lager beer recipe by Charlie. All Grain, ABV 7.51%, IBU 24.12, SRM 10.07, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 10:21 UTC