Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.60 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.5% | |
0.60 lb | German - CaraHell | 34 | 11 | 4.5% | |
13.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Barth-Haas - Northern Brewer | Pellet | 9.9 | Boil at 212 °F | 60 min | 42.13 | 23.5% | |
26 g | CTZ | Pellet | 13.8 | Boil | 15 min | 12.74 | 19.1% | |
50 g | Centennial | Pellet | 10 | Whirlpool | 0 min | 11.01 | 36.8% | |
28 g | Cascade | Pellet | 6.3 | Dry Hop at 60 °F | 7 days | 20.6% | ||
136 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.04 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 151 °F | 90 min | |||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.45 | 21.8 |
Grain absorption losses | -1.65 | -6.6 |
Remaining sparge water volume | 5.01 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.17 g | 20.7 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.07 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |