Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Pale Ale

160 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Kveil IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday August 6th 2020
1.053
1.008
5.9%
60.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 12 Boil 45 min 50.25 25.9%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.74 22.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 29.6%
30 g BSG - Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 2 days 22.2%
135 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.9
Mash volume with grains (equipment estimates 36.7 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Kveik Pale Ale" Kveil IPA beer recipe by Mknot. BIAB, ABV 5.93%, IBU 59.99, SRM 6.4, Fermentables: (Pale Ale) Hops: (Nugget, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 14:44 UTC