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Moca stout

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roberto
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 6th 2020
1.052
1.010
5.6%
55.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 87%
0.13 kg American - Roasted Barley0.125 kg Roasted Barley 33 300 4.3%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 8.7%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 60 min 47.73 80.8%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 10 min 7.42 19.2%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g habanero chocolate Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 18.8  
Equipment Profile Used: System Default
"Moca stout" Dry Stout beer recipe by Roberto. All Grain, ABV 5.63%, IBU 55.15, SRM 16.79, Fermentables: (Maris Otter pale, Roasted Barley, Biscuit) Hops: (East Kent Goldings, Brewer's Gold) Other: (habanero chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 10:54 UTC