Haig Dark - Beer Recipe - Brewer's Friend

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Haig Dark

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13.2 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Kostock
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday August 6th 2020
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OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 83

1.078
1.018
7.9%
103.2
42.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 76.8%
250 g American - Victory250 g Victory 34 28 5.5%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.5%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 6.6%
100 g American - Black Malt100 g Black Malt 28 500 2.2%
0.16 kg US - Briess - Cherrywood Smoked0.16 kg US - Briess - Cherrywood Smoked 30 5 3.5%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.85 g Centennial19.85 g Centennial Hops Pellet 9.9 Boil 15 min 17.85 16.7%
19.85 g Simcoe19.85 g Simcoe Hops Pellet 12.8 Boil 60 min 46.51 16.7%
19.85 g Warrior19.85 g Warrior Hops Pellet 15.4 Boil 5 min 11.16 16.7%
19.85 g Centennial19.85 g Centennial Hops Pellet 9.9 Boil 30 min 27.65 16.7%
19.85 g Cascade19.85 g Cascade Hops Leaf/Whole 6.4 Dry Hop Day 11 16.7%
19.85 g Chinook19.85 g Chinook Hops Leaf/Whole 13.3 Dry Hop Day 11 16.7%
119.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
158.76 g Cherry Extract Flavor Secondary --
0.70 each Whirlfloc Water Agt Boil 15 min.
1.40 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Heat strike water to 162 Infusion -- 64 °C 75 min
5 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.1 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 13.2 L) 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 13.2
Total: 26.5  
Equipment Profile Used: System Default
"Haig Dark" Specialty IPA: Black IPA beer recipe by Brian Kostock. All Grain, ABV 7.86%, IBU 103.17, SRM 42.19, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Carafa II, Black Malt, US - Briess - Cherrywood Smoked) Hops: (Centennial, Simcoe, Warrior, Cascade, Chinook) Other: (Cherry Extract, Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 21:00 UTC
  • Snapshot Created: 2020-08-06 07:01 UTC