Slow Jam Coffee Porter - Beer Recipe - Brewer's Friend

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Slow Jam Coffee Porter

203 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 6th 2020
15.1 °P
3.9 °P
6.0%
52.6
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.2%
1 lb American - Blackprinz1 lb Blackprinz 36 500 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 45.14 50%
1 oz Barth-Haas - Bobek1 oz Bobek Hops Pellet 4 Boil 15 min 7.47 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Slow Jam Coffee Porter" Robust Porter beer recipe by Christopher Lucas. All Grain, ABV 6.04%, IBU 52.6, SRM 47.15, Fermentables: (Pale 2-Row, Coffee Malt, Chocolate, Blackprinz) Hops: (Magnum, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 18:46 UTC