Killer Citra NIB - Beer Recipe - Brewer's Friend

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Killer Citra NIB

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 335 liters
Post Boil Size: 334 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DIY - Single Hop Series
No Chill: 20 minute extended hop boil time
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday August 6th 2020
1.071
1.014
7.5%
59.5
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.64 kg Barrett Burston - Pale Malt82.64 kg Pale Malt 37 2 87%
6.90 kg Gladfield - Aurora Malt6.9 kg Aurora Malt 37.2 29.44 7.3%
5.80 kg Joe White - Light Crystal Malt5.8 kg Light Crystal Malt 34.5 41.78 5.7%
95.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 14.1 Boil at 106 °C 60 min 7.11 9.7%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 14.1 Aroma at 106 °C 15 min 9.68 25.8%
500 g Citra (11 AA)500 g Citra (11 AA) Hops Pellet 14.1 Whirlpool at 100 °C 20 min 42.73 64.5%
775 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
160 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
NIB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 59.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
311.8 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.58 L. Suggest reducing initial water volume to 45.4 L and adding 294.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.88 L 267
Strike water volume at mash thickness of 2.8 L/kg 267
Mash volume with grains 329.9
Grain absorption losses -95.3
Remaining sparge water volume (equipment estimates 168.9 L) 164.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 339.6 L) 335
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 332.5 L) 334
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 331.5 L) 330
Total: 431.2  
Equipment Profile Used: System Default
"Killer Citra NIB" American IPA beer recipe by DIY - Single Hop Series. All Grain, ABV 7.5%, IBU 59.52, SRM 9.76, Fermentables: (Pale Malt, Aurora Malt, Light Crystal Malt) Hops: (Citra (11 AA)) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 05:01 UTC