Dad's Golden Ale - Beer Recipe - Brewer's Friend

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Dad's Golden Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lachlan Gregory
No Chill: 5 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday August 6th 2020
1.046
1.011
4.6%
44.4
4.8
5.7
14.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Simpsons - Finest Pale Ale Golden Promise0.45 kg Finest Pale Ale Golden Promise $ 6.60 / kg
$ 2.97 		37 2.4 39.1%
0.55 kg New Zealand - Ale Malt0.55 kg Ale Malt $ 5.50 / kg
$ 3.03 		37.4 3.05 47.8%
0.15 kg Bestmalz - BEST Wheat Malt0.15 kg BEST Wheat Malt $ 6.60 / kg
$ 0.99 		37.7 2.2 13%
1.15 kg / $ 6.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Pilgrim6.5 g Pilgrim Hops $ 0.08 / g
$ 0.53 		Pellet 11 Boil at 100 °C 30 min 35.9 41.9%
4 g Pilgrim4 g Pilgrim Hops $ 0.08 / g
$ 0.33 		Pellet 11 Whirlpool at 80 °C 0 min 2.62 25.8%
5 g Pilgrim5 g Pilgrim Hops $ 0.08 / g
$ 0.41 		Pellet 11 Dry Hop Day 9 5.85 32.3%
15.50 g / $ 1.26
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Irish Moss $ 0.22 / g
$ 0.24 		Fining Boil 45 min.
0.46 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.35 g Epsom Salt Water Agt Mash 1 hr.
0.69 g Gypsum Water Agt Mash 1 hr.
$ 0.24
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
$ 0.53 / g
$ 5.85
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 5.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 19.8 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 68 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 8.1
Mash volume with grains (equipment estimates 13.3 L) 8.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.7 L) 4.8
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.8 L) 4.7
Total: 8.1  
Equipment Profile Used: System Default
"Dad's Golden Ale" British Golden Ale beer recipe by Lachlan Gregory. BIAB, ABV 4.63%, IBU 44.37, SRM 4.79, Fermentables: (Finest Pale Ale Golden Promise, Ale Malt, BEST Wheat Malt) Hops: (Pilgrim) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-08-15 11:12 UTC