Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Caio Tuma Guimaraes
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday August 6th 2020
1.043
1.008
4.5%
16.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 90.9%
0.40 kg BA Malt - Carapils0.4 kg Carapils 34 4 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 30 min 16.67 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 62.5%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 16.7
Mash volume with grains (equipment estimates 19.8 L) 19.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 12.3
Volume into fermentor 18
Total: 16.7  
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Caio Tuma Guimaraes. BIAB, ABV 4.5%, IBU 16.67, SRM 4.16, Fermentables: (Pilsner Malt, Carapils) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 20:04 UTC