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stout

173 calories 37.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 37.2 g (Per 330ml)
Created: Thursday August 6th 2020
1.052
1.042
1.4%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale 36.8 2.9 85.7%
0.50 kg Patagonia - Black Pearl0.5 kg Black Pearl 29.9 340 14.3%
3.50 kg / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains (equipment estimates -1 L)  
Remaining sparge water volume (equipment estimates 23.1 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 23.4  
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by Becoco. All Grain, ABV 1.37%, IBU 0, SRM 28.72, Fermentables: (Patagonia Pale ale, Black Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 02:43 UTC